WE LOVE OUR MOTHER
MOTHER
OUR VINEGAR INCLUDES ALL OF ITS STARTER
SEDIMENT – THE POTENT, LIVING PROBIOTIC
BACTERIA AND ENZYMES, REFLECTED IN THAT
CLOUDY AURA THAT IS THE MOTHER.
MOTHER KNOWS BEST
Never head-treated or filtered, our vinegar includes all of its starter sediment – the potent, living probiotic bacteria and enzymes, reflected in that cloudy aura that is “the mother”.
OUR VINEGARS
Our family’s Rawsome raw, organic vinegars are crafted with little help from us. After our initial alcoholic fermentation, we just sit back and let The Mother do her thing – a natural bacterial fermentation. The result: a versatile blend of pure awesomeness.
APPLE GINGER VINEGAR WITH GINGER AND TURMERIC
Crafted from apples grown on our own little farm in Sartaguda, Spain, our original Apple Cider Vinegar stays true to its roots (and ours). Raw, Organic and unfiltered.. and plenty of healthful properties and with a natural swetnesss and crisp taste naturally flavored with Ginger and Turmeric.
TO YOUR HEALTH
WE BELIEVE IN SIMPLICITY AND HEALING POWER OF NATURE,
HERE’S JUST A GLIMPSE OF VALUE AND BENEFITS
YOU CAN EXPECT FROM OUR ORGANIC RAW VINEGARS.
HERE’S JUST A GLIMPSE OF VALUE AND BENEFITS
YOU CAN EXPECT FROM OUR ORGANIC RAW VINEGARS.
OUR DIFERENCE
- Certified Organic Ingredients
- From cold fresh juice
- Raw
- Unfiltered
- Unpasteurized with the mother(living probiotics)
WELLNESS
SUPPORTS
- Gut health support
- Will balance your body´s pH level
- Promote weight loss
- Friendly with keto diet
- Promote kidney and liver detox
- Keep cholesterol levels balanced · Regulates blood sugar levels
- Boost your energy
LIFE IN RAW
YOUR DAILY RITUAL OF WELLNESS
Just one shot provides punch you need to boost and energize your mind and body!
A simple, small step that goes a long way feel awesome.
YOUR COOKING PARTNER
TRY OUR AWESOME RECIPES!!
Baby Kale, Butternut, and Chicken Salad
Ingredients
· 1 ½ teaspoons extra-virgin olive oil
· 1 teaspoon apple cider vinegar
· ½ teaspoon molasses
· ¼ teaspoon Dijon mustard
· 1 ½ cups baby kale
· ½ cup diced peeled butternut squash, roasted
· 2 tablespoons red bell pepper strips
· 2 tablespoons chopped pecans
· 1/8 teaspoon kosher salt
· 1 ounce skinless, boneless rotisserie chicken breast, shredded (about 1/4 cup)
Instructions
- Bake butternut squash in a single layer on a baking sheet coated with cooking spray at 400°F for 20 to 25 minutes, stirring after 10 minutes. Keep a batch on hand for a side, soup, or hash stir-in.
- Combine oil, vinegar, molasses, and mustard in a small bowl. Arrange kale on a plate or in a container; top with remaining ingredients. Top with molasses mixture.
Apple Cider Vinegar Dressing
Ingredients
· ¼ cup apple cider vinegar
· 1 teaspoon maple syrup, or honey
· 1 garlic clove, grated
· ¼ teaspoon Dijon mustard
· ¼ teaspoon sea salt
· Freshly ground black pepper
· ¼ cup extra-virgin olive oil
Instructions
1. In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and several grinds of pepper.
2. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
Healthy apple cider vinegar guacamole recipe
Ingredients
· 1-2 ripe avocados, mashed
· 1 roma tomato/ 1/2 cup cherry tomatoes, diced
· 2 tablespoons red onion, diced
· 2-3 cloves fresh garlic, finely diced
· 1 tablespoon extra virgin olive oil
· 2 tablespoons apple cider vinegar
· 1 teaspoon ground cumin (optional)
· sea salt and black pepper to taste
Instructions
Just chop, dice and mash the ingredients together and you’re good to go!
GET IN TOUCH
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and our Customer Experience team will get right back to you.